Wednesday Night Reservations update: August 2017

Make your Wednesday night reservations by emailing wednesday@fbclex.org. You can also call the church office at (336)245-1261, extension 102. Reservations can now be made for our kickoff on September 13 with Matthew Weaver and Clay Lunsford.

2016 Fall Family Night Begins

The Fellowship Hall was packed!  We had an exciting night of great entertainment to kick off our Family Night fall season.  “The Wildcat Mountain Boys” presented a fast-paced, Bluegrass performance that had feet tamping and faces smiling!

Family Night, Fall 2016

Family Night Begins This Wednesday, September 14th, 2016.

We have an exciting night of great entertainment to kick off our Family Night fall season.  “The Wildcat Mountain Boys” will present a fast-paced, Bluegrass performance that you will not want to miss!   We need your reservation today! On Time Catering will be providing our meal.

Menu: Chicken Pie, Green Beans, Mashed Potatoes, Salad & Dessert  $6.00 per person
There will not be a separate children’s menu available for this meal.

Family Night 2016

6:30 p.m.  –  Fellowship Hall

Wednesday, January 13  –  MLK Program

Wednesday January 20  –  FaithHealth NC,  New Chaplain  –  Dianne Horton,
June Britt & Sue Epley

Wednesday, January 27  –  Quarterly Business Meeting

2015 A Year end Review

2015!  What a year of Ministry…to the community, to the nation and to the world!  See some of the the best of “FBC in action”!

Love, peace and grace,   –FBC

Family Night Fall 2015 Premiere

Well, it was a great night……The congregation trickled in, the kids were anxious, most of the food was ready….and then it happened…..the BBQ Chicken was a no show. Arrgh! Phone calls were made to the vendor. The stalwart congregation, in the meantime enjoyed some meaningful fellowship…..for about 45 minutes or so. Finally, the Chicken arrived much to the delight of the hungry congregation.

After some good food and fellowship, Ryan Short provided an outstanding program geared toward all ages. Great job FBC!

Family Night at First Baptist, end of Summer 2015

Wednesday, September 16, 5:45 p.m. – Fellowship Hall
Special Menu:  BBQ Chicken Lexington Style Trimmings, Baked Beans, Potato Salad , Slaw, Ice Cream
Cost: Adults $6.00  Children under 12 $4.00
                 
Make Your RSVP Permanent or Weekly
Special Entertainment The Magic of Ryan Short
 
Wednesday Family Night Dinner Requests
 
      Permanent Reservations: RSVP cards are available in Sunday school class rooms and on the back of Sanctuary Pews.  Note: Permanent reservations do not carry over from the previous year.
   Weekly Reservations: Contact the church office (245-1261) by noon Monday the week attending or fill out a FND card located in Sunday school rooms or Sanctuary pews. Reservations may also be made on the home page of the church web site: www.fbclexc.org or call the information line.

Welcome New Cook

We have already welcomed David Green to the Martha Best Children’s Center as the new cook. David has agreed to also prepare the Wednesday night meals for the church.
David lives in the Silver Valley area and most recently was the cook and house manager for the Path of Hope here in Lexington for the past eleven years.
We welcome David to First Baptist Church.

MENUS – Winter/Spring 2015

January 14
Herbed Crusted Pork Loin, Roasted Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children, Ice Cream

January 21
Gourmet Pizza Night
Spinach/Feta, Chicken/Caramelized Onion
Pepperoni, Cheese
Salad Bar – Brownie

January 28
Baked Tilapia, New Potatoes, Salad Bar
Peanut Butter & Jelly Sandwich/Children
Lemon Cake

Lecture Dinner 1/31 – Flank Steak with plum ginger sauce
Asparagus, Mashed Potatoes, Bread, French Silk Pie

February 4
Baked Chicken
Scalloped Potatoes, Green Beans
Salad Bar, Pecan Pie

February 11 – Birthday Banquet
Chicken Diane over pasta, Spinach salad with mandarin oranges and craisins salad with a raspberry vingerate
Bread, Cake and ice cream – Children chicken tender

February 18
Chicken Stir Fry and Vegetables
Rice, Salad Bar, Cooke & ice cream
Peanut Butter & Jelly Children

February 25
Spaghetti – Salad Bar – Bread – Cookie

March 4
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children, Dessert

March 11
Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Hot Dog/Children, Fruits of the Forest Pie

March 18
Shepherd’s Pie – Grilled Cheese Children
Salad Bar – Bread Pudding

March 25
Chicken Cacciatore – Children Tenders
Gingered Carrots, Salad Bar, Coconut Cake

April 1
Meat Loaf – Children Hot Dog
Roasted Potatoes, Green Beans
Salad Bar, Banana Pudding

April 8 – No Family Night

April 15
Chicken Supreme, Rice, Broccoli, Salad Bar
Peanut Butter & Jelly Children, Key Lime Pie

April 22
Beef Stroganoff over Noodles, Slaw, Salad Bar
Chicken Tenders/Children, Dessert

April 29
Stuffed Chicken Breast, Roasted Red Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children
Ice Cream

Finale to Family Night, fall 2014

The stage was packed with gifts for the Salvation Army’s children.  Mrs. Gayle’s handmade Christmas ornaments adorned the tree.  The food was delicious.  The fellowship was warm and inviting.

The end of Family Night in the fall also marks the time for the Children and Youth to perform their music.  As usual,  the Children and the Youth, led by their respective Musical Conductors, did an outstanding job!

Take note of the last picture in this slideshow: you will view an up and coming member of the Children’s Choir dancing in the aisle.  This Family Night was truly a uplifting gateway  for the Christmas season!