Wednesday Night Reservations update: August 2017

Make your Wednesday night reservations by emailing wednesday@fbclex.org. You can also call the church office at (336)245-1261, extension 102. Reservations can now be made for our kickoff on September 13 with Matthew Weaver and Clay Lunsford.

MENUS – Winter/Spring 2015

January 14
Herbed Crusted Pork Loin, Roasted Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children, Ice Cream

January 21
Gourmet Pizza Night
Spinach/Feta, Chicken/Caramelized Onion
Pepperoni, Cheese
Salad Bar – Brownie

January 28
Baked Tilapia, New Potatoes, Salad Bar
Peanut Butter & Jelly Sandwich/Children
Lemon Cake

Lecture Dinner 1/31 – Flank Steak with plum ginger sauce
Asparagus, Mashed Potatoes, Bread, French Silk Pie

February 4
Baked Chicken
Scalloped Potatoes, Green Beans
Salad Bar, Pecan Pie

February 11 – Birthday Banquet
Chicken Diane over pasta, Spinach salad with mandarin oranges and craisins salad with a raspberry vingerate
Bread, Cake and ice cream – Children chicken tender

February 18
Chicken Stir Fry and Vegetables
Rice, Salad Bar, Cooke & ice cream
Peanut Butter & Jelly Children

February 25
Spaghetti – Salad Bar – Bread – Cookie

March 4
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children, Dessert

March 11
Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Hot Dog/Children, Fruits of the Forest Pie

March 18
Shepherd’s Pie – Grilled Cheese Children
Salad Bar – Bread Pudding

March 25
Chicken Cacciatore – Children Tenders
Gingered Carrots, Salad Bar, Coconut Cake

April 1
Meat Loaf – Children Hot Dog
Roasted Potatoes, Green Beans
Salad Bar, Banana Pudding

April 8 – No Family Night

April 15
Chicken Supreme, Rice, Broccoli, Salad Bar
Peanut Butter & Jelly Children, Key Lime Pie

April 22
Beef Stroganoff over Noodles, Slaw, Salad Bar
Chicken Tenders/Children, Dessert

April 29
Stuffed Chicken Breast, Roasted Red Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children
Ice Cream

Thanksgiving Eve 2014

Thanksgiving Eve Service
Wednesday, November 26
Theme “Forgive”

Dinner 5:15 – 6:15 p.m. – Fellowship Hall
Worship Service – 6:20 p.m. – Fellowship Hall

Cost: $5.00 ($3.00 children 12 & under)
Menu: Brunswick Stew, Salad Bar, Corn Bread, Dessert

RSVP to the church office by Monday for reservations.

Family Night schedule

  • Family Night Bible Study, 6:30 p.m. – Fellowship Hall
  • Wednesday, November 13 – Alternative Gift Fair
  • Wednesday, November 20 – Youth Choir
  • Wednesday, November 27 – Thanksgiving Eve Service
  • Wednesday, December 4 – Quarterly Business Meeting
  • Wednesday, December 11 – Final Family Night – Children’s Music Program

Thanksgiving Eve Service 2013

Thanksgiving Eve Service
Wednesday, November 27
“Saying Grace”

Buffet Supper – 5:15 – 6:15 p.m. – Fellowship Hall
Worship Service – 6:20 p.m. – Fellowship Hall

Cost: $5.00 ($3.00 children 12 & under)
Menu: Buffet with ham and turkey sandwiches, cheese, fruit,vegetable trays and brownies.

Use our Contact Us page to make your reservations.

Menu, November 6, 2013

Adults:  Beef Tips over Rice, Gingered Carrots, Slaw, Salad Bar & Pecan Pie.
Children: Chicken Tenders.

RSVP by noon Monday.  Use our contact us page to communicate your reservations with the office.

Menu October 2, 2013

Spaghetti, garlic bread, salad bar, cookie, tea, water and/or coffee.

$5 adults, $3 under 12 years old with a $17 Family Limit.

Send your reservation to the Church Office by using our Contact Us page.

 

Fall 2013 Family night begins

Family Night at First Baptist Church
Wednesday, September 11  –  5:45 p. m.   –  Fellowship Hall

Family Night Dinner Reservations

Permanent Reservations: RSVP cards are available in Sunday School class rooms and Sanctuary pews. Note: Permanent reservations do not carry over from the previous year.

Weekly Reservations: Contact the church office (249-9158) by noon Monday of the week attending or fill out a FND card located in Sunday School rooms or Sanctuary pews.

Reservations may also be made on the home page of the church web site: www.fbclex.org or call the information line. (249-3224)

Menu:    BBQ Chicken, BBQ Pork Butt, Potato Salad, Baked Beans Desert
(Tommy Poag will be our chef for the night)

Cost: Cost:  Adults $6.00  Under 12 $4.00  Family Limit  $20.00  (Pricing for Opening Night)

Take Out Meals Add $1.00.

The regularly scheduled Family Nights will start Wednesday, September 18.