2015


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    MENUS – Winter/Spring 2015

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    January 14 Herbed Crusted Pork Loin, Roasted Potatoes Sautéed Vegetables, Salad Bar Chicken Tenders/Children, Ice Cream January 21 Gourmet Pizza Night Spinach/Feta, Chicken/Caramelized Onion Pepperoni, Cheese Salad Bar – Brownie January 28 Baked Tilapia, New Potatoes, Salad Bar Peanut Butter & Jelly Sandwich/Children Lemon Cake Lecture Dinner 1/31 – Flank Steak with plum ginger sauce…

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