Join us as we discuss and practice prayer. The menu will be spaghetti (angel hair) with sauce and meatballs or cheese ravioli with sauce (meatless option) with garlic bread, assorted salads, and dessert. Please make your reservations by noon on Monday.
Family Night Dinner
Thanksgiving Eve Service 2015
Wednesday, November 25
Dinner 5:15
6:15 p.m.
Fellowship Hall
Worship Service
6:20 p.m.
Fellowship Hall
Theme: We Have A Story to Tell
Cost: $5.00 ($3.00 children 12 & under)
Menu: Sandwich buffet with ham and turkey sandwiches, cheese, fruit, vegetable trays
and brownies.
MENUS – Winter/Spring 2015
January 14
Herbed Crusted Pork Loin, Roasted Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children, Ice Cream
January 21
Gourmet Pizza Night
Spinach/Feta, Chicken/Caramelized Onion
Pepperoni, Cheese
Salad Bar – Brownie
January 28
Baked Tilapia, New Potatoes, Salad Bar
Peanut Butter & Jelly Sandwich/Children
Lemon Cake
Lecture Dinner 1/31 – Flank Steak with plum ginger sauce
Asparagus, Mashed Potatoes, Bread, French Silk Pie
February 4
Baked Chicken
Scalloped Potatoes, Green Beans
Salad Bar, Pecan Pie
February 11 – Birthday Banquet
Chicken Diane over pasta, Spinach salad with mandarin oranges and craisins salad with a raspberry vingerate
Bread, Cake and ice cream – Children chicken tender
February 18
Chicken Stir Fry and Vegetables
Rice, Salad Bar, Cooke & ice cream
Peanut Butter & Jelly Children
February 25
Spaghetti – Salad Bar – Bread – Cookie
March 4
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children, Dessert
March 11
Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Hot Dog/Children, Fruits of the Forest Pie
March 18
Shepherd’s Pie – Grilled Cheese Children
Salad Bar – Bread Pudding
March 25
Chicken Cacciatore – Children Tenders
Gingered Carrots, Salad Bar, Coconut Cake
April 1
Meat Loaf – Children Hot Dog
Roasted Potatoes, Green Beans
Salad Bar, Banana Pudding
April 8 – No Family Night
April 15
Chicken Supreme, Rice, Broccoli, Salad Bar
Peanut Butter & Jelly Children, Key Lime Pie
April 22
Beef Stroganoff over Noodles, Slaw, Salad Bar
Chicken Tenders/Children, Dessert
April 29
Stuffed Chicken Breast, Roasted Red Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children
Ice Cream
Menu: December 2014
December 3
Tropical Roasted Pork Loin, Wild Rice
Sautéed Vegetables, Salad Bar
Pizza/Children
Key Lime Pie
December 10
Tomato Bisque Soup & Roasted Corn Chowder
Grilled Cheese Sandwich’s
Salad Bar
Fruits of the Forest Pie
Menu: November 2014
November 4
Country Style Steak, Peppers and Onions
Mac –n- cheese, Salad Bar
Chicken Tenders/Children
German Chocolate Cake
November 12
Parmesan Chicken, Vegetable Orzo
Bread, Salad Bar
Lemon Cake
November 19
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children
Coconut Cake
November 27 – Thanksgiving Eve ??
Menu: October 2014
October 1
Spaghetti – Salad Bar – Bread – Cookie
October 8
Herbed Crusted Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Pizza/Children
Pecan Pie
October 15
Beef Stroganoff over Noodles, Bread
Slaw, Salad Bar
Pizza/Children, Dessert
October 22
Chicken Pie, Slaw
Broccoli, Salad Bar
Cherry Crisp
October 29
Mexican Fiesta Bar
Menu: September 2014
September 17
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children
Coconut Cake
September 24
Chicken Supreme, Roasted Sweet Potatoes
Green Beans, Salad Bar
Chicken Tenders/Children
Banana Pudding
Family Night Conclusion, Spring 2014
Wednesday, April 30th, 2014.
Come out to hear the wonderful music program by the Children of FBC. You’ll also be able to submit your confidential paperwork for shredding prior to the music program at FBC’s celebration of “Caring for Creation”.
If that’s not enough, you’ll be able to enjoy the best meal in town on Wednesday night with the menu: Grilled Chicken or Grilled Chicken Salad Sandwich, Baked Beans,Potato Salad and Ice Cream.
Please RSVP for Dinner by Noon Monday.
Menu
April 9, 2014
*Menu: Beef Tips over Rice, Gingered Carrots, Slaw, Salad Bar, Dessert
Children: Chicken Tenders
RSVP by Noon Monday
Menu
April 2, 2014
*Menu: Baked Ham, Sweet Potatoes, Squash Casserole, Salad Bar, Apple Pie
Children: Pizza
RSVP by Noon Monday