Thanksgiving Eve Service 2015

Wednesday, November 25
Dinner  5:15
6:15 p.m.
Fellowship Hall
Worship Service

6:20 p.m.
Fellowship Hall
Theme: We Have A Story to Tell
Cost:  $5.00 ($3.00 children 12 & under)

Menu:  Sandwich buffet with ham and turkey sandwiches, cheese, fruit, vegetable trays
and brownies.

MENUS – Winter/Spring 2015

January 14
Herbed Crusted Pork Loin, Roasted Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children, Ice Cream

January 21
Gourmet Pizza Night
Spinach/Feta, Chicken/Caramelized Onion
Pepperoni, Cheese
Salad Bar – Brownie

January 28
Baked Tilapia, New Potatoes, Salad Bar
Peanut Butter & Jelly Sandwich/Children
Lemon Cake

Lecture Dinner 1/31 – Flank Steak with plum ginger sauce
Asparagus, Mashed Potatoes, Bread, French Silk Pie

February 4
Baked Chicken
Scalloped Potatoes, Green Beans
Salad Bar, Pecan Pie

February 11 – Birthday Banquet
Chicken Diane over pasta, Spinach salad with mandarin oranges and craisins salad with a raspberry vingerate
Bread, Cake and ice cream – Children chicken tender

February 18
Chicken Stir Fry and Vegetables
Rice, Salad Bar, Cooke & ice cream
Peanut Butter & Jelly Children

February 25
Spaghetti – Salad Bar – Bread – Cookie

March 4
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children, Dessert

March 11
Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Hot Dog/Children, Fruits of the Forest Pie

March 18
Shepherd’s Pie – Grilled Cheese Children
Salad Bar – Bread Pudding

March 25
Chicken Cacciatore – Children Tenders
Gingered Carrots, Salad Bar, Coconut Cake

April 1
Meat Loaf – Children Hot Dog
Roasted Potatoes, Green Beans
Salad Bar, Banana Pudding

April 8 – No Family Night

April 15
Chicken Supreme, Rice, Broccoli, Salad Bar
Peanut Butter & Jelly Children, Key Lime Pie

April 22
Beef Stroganoff over Noodles, Slaw, Salad Bar
Chicken Tenders/Children, Dessert

April 29
Stuffed Chicken Breast, Roasted Red Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children
Ice Cream

Menu: December 2014

December 3
Tropical Roasted Pork Loin, Wild Rice
Sautéed Vegetables, Salad Bar
Pizza/Children
Key Lime Pie

December 10
Tomato Bisque Soup & Roasted Corn Chowder
Grilled Cheese Sandwich’s
Salad Bar
Fruits of the Forest Pie

Menu: November 2014

November 4
Country Style Steak, Peppers and Onions
Mac –n- cheese, Salad Bar
Chicken Tenders/Children
German Chocolate Cake

November 12
Parmesan Chicken, Vegetable Orzo
Bread, Salad Bar
Lemon Cake

November 19
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children
Coconut Cake

November 27 – Thanksgiving Eve ??

Menu: October 2014

October 1
Spaghetti – Salad Bar – Bread – Cookie

October 8
Herbed Crusted Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Pizza/Children
Pecan Pie

October 15
Beef Stroganoff over Noodles, Bread
Slaw, Salad Bar
Pizza/Children, Dessert

October 22
Chicken Pie, Slaw
Broccoli, Salad Bar
Cherry Crisp

October 29
Mexican Fiesta Bar

Menu: September 2014

September 17
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children
Coconut Cake

September 24
Chicken Supreme, Roasted Sweet Potatoes
Green Beans, Salad Bar
Chicken Tenders/Children
Banana Pudding

Family Night Conclusion, Spring 2014

Wednesday, April 30th, 2014.

Come out to hear the wonderful music program by the Children of FBC.  You’ll also be able to submit your confidential paperwork for shredding prior to the music program at FBC’s celebration of “Caring for Creation”.

If that’s not enough, you’ll be able to enjoy the best meal in town on Wednesday night with the menu:  Grilled Chicken or Grilled Chicken Salad Sandwich, Baked Beans,Potato Salad and Ice Cream.

Please RSVP for Dinner by Noon Monday.

Menu

April 9, 2014

*Menu: Beef Tips over Rice, Gingered Carrots, Slaw, Salad Bar, Dessert

Children: Chicken Tenders

RSVP by Noon Monday

Menu

April 2, 2014

*Menu: Baked Ham, Sweet Potatoes, Squash Casserole, Salad Bar, Apple Pie

Children: Pizza

RSVP by Noon Monday

Menu

March 26, 2014

Menu: Hamburger Steak/Onions, Green Beans, Potatoes, Salad Bar, Ice Cream

Please RSVP by Monday noon.