MENUS – Winter/Spring 2015

January 14
Herbed Crusted Pork Loin, Roasted Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children, Ice Cream

January 21
Gourmet Pizza Night
Spinach/Feta, Chicken/Caramelized Onion
Pepperoni, Cheese
Salad Bar – Brownie

January 28
Baked Tilapia, New Potatoes, Salad Bar
Peanut Butter & Jelly Sandwich/Children
Lemon Cake

Lecture Dinner 1/31 – Flank Steak with plum ginger sauce
Asparagus, Mashed Potatoes, Bread, French Silk Pie

February 4
Baked Chicken
Scalloped Potatoes, Green Beans
Salad Bar, Pecan Pie

February 11 – Birthday Banquet
Chicken Diane over pasta, Spinach salad with mandarin oranges and craisins salad with a raspberry vingerate
Bread, Cake and ice cream – Children chicken tender

February 18
Chicken Stir Fry and Vegetables
Rice, Salad Bar, Cooke & ice cream
Peanut Butter & Jelly Children

February 25
Spaghetti – Salad Bar – Bread – Cookie

March 4
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children, Dessert

March 11
Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Hot Dog/Children, Fruits of the Forest Pie

March 18
Shepherd’s Pie – Grilled Cheese Children
Salad Bar – Bread Pudding

March 25
Chicken Cacciatore – Children Tenders
Gingered Carrots, Salad Bar, Coconut Cake

April 1
Meat Loaf – Children Hot Dog
Roasted Potatoes, Green Beans
Salad Bar, Banana Pudding

April 8 – No Family Night

April 15
Chicken Supreme, Rice, Broccoli, Salad Bar
Peanut Butter & Jelly Children, Key Lime Pie

April 22
Beef Stroganoff over Noodles, Slaw, Salad Bar
Chicken Tenders/Children, Dessert

April 29
Stuffed Chicken Breast, Roasted Red Potatoes
Sautéed Vegetables, Salad Bar
Chicken Tenders/Children
Ice Cream

25th Annual Birthday Banquet — 2015

Wednesday, February 11th
5:45 p.m. – Fellowship Hall
Ticket purchase is required and tickets will be available through Sunday, February 1.
Cost: Adults: $6.00 Under 12: $4.00 Family Limit: $20.00

Entertainment: Ken Davis

Menu: Chicken Diane over Pasta, Spinach Salad with Mandarin Oranges and
Craisins Salad with a Raspberry Vinaigrette, Bread, Cake/Ice Cream
Children: Chicken Tenders

Menu: December 2014

December 3
Tropical Roasted Pork Loin, Wild Rice
Sautéed Vegetables, Salad Bar
Pizza/Children
Key Lime Pie

December 10
Tomato Bisque Soup & Roasted Corn Chowder
Grilled Cheese Sandwich’s
Salad Bar
Fruits of the Forest Pie

Thanksgiving Eve 2014

Thanksgiving Eve Service
Wednesday, November 26
Theme “Forgive”

Dinner 5:15 – 6:15 p.m. – Fellowship Hall
Worship Service – 6:20 p.m. – Fellowship Hall

Cost: $5.00 ($3.00 children 12 & under)
Menu: Brunswick Stew, Salad Bar, Corn Bread, Dessert

RSVP to the church office by Monday for reservations.

Menu: November 2014

November 4
Country Style Steak, Peppers and Onions
Mac –n- cheese, Salad Bar
Chicken Tenders/Children
German Chocolate Cake

November 12
Parmesan Chicken, Vegetable Orzo
Bread, Salad Bar
Lemon Cake

November 19
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children
Coconut Cake

November 27 – Thanksgiving Eve ??

FBC Fall Carnival 2014

October, 29 – 6:30 p.m. Fellowship Hall10302013000049 (Medium)
Menu: Mexican Fiesta Bar

Children: Dress in your favorite no scary costumes. Following the Costume parade the youth will lead us in games and a hay ride and lots of candy.

Fun for All!

Adults: BINGO – Come and play bingo and win a prize!

“ We need candy”

Check out the fun, activities and costumes from 2013’s FBC’s Fall Carnival.

Menu: October 2014

October 1
Spaghetti – Salad Bar – Bread – Cookie

October 8
Herbed Crusted Pork Loin, Mashed Potatoes
Spinach Pie, Salad Bar
Pizza/Children
Pecan Pie

October 15
Beef Stroganoff over Noodles, Bread
Slaw, Salad Bar
Pizza/Children, Dessert

October 22
Chicken Pie, Slaw
Broccoli, Salad Bar
Cherry Crisp

October 29
Mexican Fiesta Bar

Menu: September 2014

September 17
Beef Tips over Rice, Slaw
Gingered Carrots, Salad Bar
Chicken Tenders/Children
Coconut Cake

September 24
Chicken Supreme, Roasted Sweet Potatoes
Green Beans, Salad Bar
Chicken Tenders/Children
Banana Pudding

Family Night begins. Fall 2014

Wow!  The attendance was magnificent!  The food was outstanding!  And the fellowship was over the top!

Family Night at FBC began Wednesday, September 10th, 2014.  Check out the action in the slideshow below.

We were introduced to our new chef, Melissa, said goodbye to LaVerne and renewed acquaintances with our FBC family.

And did FBC mention: the house was packed!

Be sure to check back for the posting of the entertainment photo recap……..

Part 2 of the Family Night photo recap can be found at this post.

Family Night Fall 2014

Family Night at First Baptist
Wednesday, September 10, 5:45 p.m. – Fellowship Hall
Menu: Stuffed Chicken Breast, Roasted Red Potatoes, Sautèed Vegetables,
Salad Bar – Ice Cream Bar Children: Chicken Tenders

Cost: Adults $6.00 Children under 12: $4.00

Make Your RSVP Permanent or Weekly Today!

Special Entertainment

Honoring Laverne Owen

For 30 years Laverne has been our Church Cook providing delicious meals during Family Night and on other special occasions. Laverne has decided that he can no longer continue in this capacity. We want to thank him for his service to First Baptist. On the first Family Night back you will have the opportunity
to thank Laverne. We will also have a place if you wish to give a love gift of cash or checks made payable to Laverne Owen for his outstanding service and dedication for these past thirty years.

Welcome Our New Church Chef – Melissa J. Darr

We are so excited to introduce to the congregation our new Chef. Melissa has worked in numerous food settings. Some of you will recognize her from her days as the Sous Chef at the City Club from 1998-2009. Most recently she was the Division Chef for Lowes Foods until 2013. Melissa also does “Little Chefs Cooking Classes” during the summer. She is currently the Child Nutrition Manager for Davidson County Schools. As you can easily see she is more than qualified and we are fortunate that Melissa will be a part of the First Baptist Church family. We will officially welcome her and have her first meal at FBC on Wednesday, September 10.