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  • World Communion Sunday, October 5, 2014

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    World Communion Sunday, October 5, 2014

    As FBC celebrates Communion on October 5, 2014, we invite you to bring cans of nutritional supplements, such as Boost or Ensure, to benefit patients at Carolina Cancer Services. You will be invited to the front of the church to receive Communion and bring your gift. Deacons will serve those unable to leave their seats.

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  • Menu: October 2014

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    October 1 Spaghetti – Salad Bar – Bread – Cookie October 8 Herbed Crusted Pork Loin, Mashed Potatoes Spinach Pie, Salad Bar Pizza/Children Pecan Pie October 15 Beef Stroganoff over Noodles, Bread Slaw, Salad Bar Pizza/Children, Dessert October 22 Chicken Pie, Slaw Broccoli, Salad Bar Cherry Crisp October 29 Mexican Fiesta Bar

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  • Menu: September 2014

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    September 17 Beef Tips over Rice, Slaw Gingered Carrots, Salad Bar Chicken Tenders/Children Coconut Cake September 24 Chicken Supreme, Roasted Sweet Potatoes Green Beans, Salad Bar Chicken Tenders/Children Banana Pudding

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  • Family Night, part 2. Fall 2014

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    Family night’s program for the 2014 kickoff was a showcase of four musically talented FBC members:  Paul, Brannon, Brian and Alan.  Teacher and students.  Bass guitar, lead and rhythm guitars, drums, saxophone with each musician displaying multiple instrument talents. The songlist was that of vintage, easy listening, rock n roll:  James Taylor, The Byrds, Van…

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