Palm Sunday: YMCA Press Release

To: Davidson County Churches
From: Glynda Smith, YMCA Annual Giving Committee
J. Smith Young YMCA 119 W. 3rd Ave. Lexington, NC
Subject: Press Release
Date: February 27, 2017

YMCA’s Palm Sunday Lunch Benefits Y Scholarships
On Palm Sunday, April 9, a delicious lunch will be served at the J. Smith Young YMCA. The lunch of chicken pie, creamed potatoes, green beans, rolls, dessert, and tea will begin at 11:30 and will continue until 1:30 to accommodate those who may want to eat following the Ecumenical Palm Sunday Service held on the old Court House steps.

Tickets are $10.00 for adults and youth 11 years and older, $5 for children 4 – 10 years of age. Children 3 and under are free. Tickets are available at the YMCA front desk and from a representative in the church congregations. They may also be purchased at the door on April 9. With advance purchase of tickets, you may reserve a table of 10. Take- out service is also available.

Seating is limited to the first 300 tickets sold. Ticket sales begin March 19, 2017 at the Y and in the churches.

After expenses, all proceeds directly benefit the YMCA scholarships that provide after- school day care, swim lessons, sports teams, and summer camp experiences for children in Davidson County. In 2016, the YMCA gave $131,678 in scholarships to folks in Davidson County.

For more information: contact Anna Flippen at the J. Smith Young YMCA, (336) 249- 2177.

Junior/Senior Chili Meal

Junior/Senior Chili Meal – Saturday, February 21
6:00 – 8:00 p. m. – Fellowship Hall
Call Sharon Palmer 798-1369 or church office 245-1261 if you plan to attend.

Noon Lenten Services

Wednesday, March 5 begins the Annual Noon Lenten Services at First United Methodist Church, Lexington NC. Following the service a meal will be served with a cost of $6.00 per person.

Menu

February 5, 2014

Rescheduled Birthday Banquet.

Fall Carnival, part 1

Fall Carnival, part 1

FBC is having some fun!  It was pure enjoyment and excitement as the Youth hosted the children on Family Night.  From Seniors to the Newborns and all ages in between, all were having fun and enjoying remarkable fellowship.

There are 3 parts to this extensive image library of the 2013 FBC Fall Carnival.  Find the other parts on our Visual FBC page.

Fall Carnival, part 2

Fall Carnival, part 2

FBC is having some fun!  It was pure enjoyment and excitement as the Youth hosted the children on Family Night.  From Seniors to the Newborns and all ages in between, all were having fun and enjoying remarkable fellowship.

There are 3 parts to this extensive image library of the 2013 FBC Fall Carnival.  Find the other parts on our Visual FBC page.

Thanksgiving Meal

The Pastor’s Pantry is planning to give extra food to their clients so they may have a traditional meal on Thanksgiving. They are asking First Baptist members to consider donating canned sweet potatoes. As many as 450 cans are needed. The items are needed by October 30 and may be placed in the box in the children’s dining area.

Thank you for your continued support.

Menu September 25, 2013

*Menu: Chicken Supreme, Green Beans, Sweet Potatoes, Salad Bar, Dessert

Please RSVP by using the our Contact Us page and send your message to the Church Office.

Family night begins September 2013

The menu was BBQ Chicken and Pork with all of the trimmings.  The Entertainment was music by AlanW and BrannonG.  Look below for a visual recap of the evening.

 

Below is a group shot.  Click on the picture to enlarge it.

FBC Wednesday night congregation

FBC Wednesday night congregation

Fall 2013 Family night begins

Family Night at First Baptist Church
Wednesday, September 11  –  5:45 p. m.   –  Fellowship Hall

Family Night Dinner Reservations

Permanent Reservations: RSVP cards are available in Sunday School class rooms and Sanctuary pews. Note: Permanent reservations do not carry over from the previous year.

Weekly Reservations: Contact the church office (249-9158) by noon Monday of the week attending or fill out a FND card located in Sunday School rooms or Sanctuary pews.

Reservations may also be made on the home page of the church web site: www.fbclex.org or call the information line. (249-3224)

Menu:    BBQ Chicken, BBQ Pork Butt, Potato Salad, Baked Beans Desert
(Tommy Poag will be our chef for the night)

Cost: Cost:  Adults $6.00  Under 12 $4.00  Family Limit  $20.00  (Pricing for Opening Night)

Take Out Meals Add $1.00.

The regularly scheduled Family Nights will start Wednesday, September 18.